Sang Kee Foods has been an emblem of the Chiu Chow culture of Sai Ying Pun for the past 20 years.

“I opened it in the 80s after my family’s famous Chiu Chow restaurant, Tin1 Faat3 Zau2 Gaa1 (天發酒家), closed. The restaurant used to be down by the Triangle Pier before everyone was moved during land reclamation. As experts of braised geese and cold crab, my staff and I like our culinary traditions. We are old fashioned and the tram is old fashioned, so we like each other.

I still like to take the tram nowadays and I admire the advances that the system has made. The signage in the past was not always clear, we used to just hop on without being entirely sure of where we were going, but it was funny. Plus, it is the most romantic mode of transport.

I have some suggestions for management as well, they should put small LED lights at every tram shelter, that way in the evenings, there would be even more atmosphere and it would be even more special.”